Chef Juan Mondragon

His passion to serve and eagerness to create delicious and healthy meals has evolved into Juan’s Restaurante, where guests come from all over to enjoy organic, fresh, and traditional Pre-Hispanic inspired Mexican dishes.

Restaurant

Juan's Restaurante infuses every dish with extensive knowledge and passion for perfection.

Moles

Juan features more than 10 remarkable moles, prepares each dish with fresh ingredients and dedicates much of his pre-Hispanic menu to organic nopales (cactus).

Pre-Hispanic

The cultural and journey of Pre-Hispanic Mexico at Juan’s Restaurante

Ensalada de Nopal

Ingredientes:

  • 1/2 kg de nopales (cocidos)
  • 1 cebolla pequeña (roja)
  • 2 tomates (Roma sin sin semilla)
  • 1 manojo de cilantro lavado y desinfectado
  • El jugo de 1/2 limón
  • 1 pisca de Orégano Orégano
  • Sal
  • Pimienta
  • Queso panela o Cotija
  • 1 Cdta de vinagre blanco

Preparacion:

Mexcla todos los ingredientes y a disfrutar se a dicho.

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